Colorado bison, Pikes Peak Devils Head red ale, onions, prunes, thyme, Summa pots.

corn chips, queso blanco.

seasonal fruit, vanilla ice cream.

Hatch chiles, Anasazi beans, tomatoes, potatoes, onions, garlic.

carrots, potatoes, chickpeas, tomatoes, golden raisins, prunes, ras el hanout, orzo.

saffron, garlic, white wine, grilled bread.

wild mushroom caviar, tomatoes, crêpes, bleu cheese cream.

four mini burgers served on Hawaiian rolls with tomato and arugula.
Choose from:
bacon and cheddar
mushroom and swiss
blackened and bleu
Hatch chile and queso blanco

three pieces bone-in dark meat, buttermilk marinade, southern spice blend.

onions, celery, golden raisins, arugula, tomatoes, Turano hoagie.

Colorado bison, wild mushrooms, bell pepper & onion mix, queso blanco, Turano hoagie.

golden raisins, parsley, champagne vinaigrette.

turmeric, black pepper, olive oil, tahini, carrots, celery, crostini.

cucumbers, tomatoes, feta, peperoncini, champagne vinaigrette.

red & gold potatoes, house seasoning, loaded with cheddar, bacon, green onion, sour cream.

cavatappi pasta, homemade sauce.
additions: bison +9, New Mex +4, pepper/onion mix +4, bacon +3, Hatch chiles +1.5, tomatoes +1.5.

arugula, cabbage, cheddar, champagne vinaigrette, crouton.

red & gold potatoes, house seasoning.