Colorado bison, Pikes Peak Devils Head red ale, onions, thyme, Summa pots.

bone-in chicken, bacon, red wine, carrots, mushrooms.

seasonal fruit, vanilla ice cream.

Hatch chiles, Anasazi beans, tomatoes, potatoes.

linguiça, Red Leg amber ale, bell peppers, onions, rice.

carrots, chickpeas, golden raisins, prunes, ras el hanout, orzo.

saffron, garlic, white wine, grilled bread.

wild mushroom caviar, tomatoes, crêpes, bleu cheese cream.

four mini burgers served on Hawaiian rolls with tomato and arugula.
Choose from:
bacon and cheddar
mushroom and swiss
blackened and bleu
Hatch chile and queso blanco

buttermilk marinade, southern spice blend.
three pieces, bone-in.

beef & pork sausage, marinara, mozzarella, bâtard.

Colorado bison, wild mushrooms, bell pepper & onion mix, queso blanco, Turano hoagie.

golden raisins, parsley, champagne vinaigrette.

corn chips, queso blanco.

turmeric, black pepper, olive oil, tahini, carrots, celery, crostini.

cavatappi pasta, homemade sauce.

spaghetti, meatball, marinara, parmesan.

red & gold potatoes, house seasoning.

red & gold potatoes, house seasoning, loaded with cheddar, bacon, green onion, sour cream.

arugula, cabbage, parmesan, champagne vinaigrette, crouton.