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Brunch is served Saturdays & Sundays, from 11 - 3
Food
Breakfast Burrito
scrambled eggs, cheddar,
with bacon and Hatch chiles,
or vegetarian with New Mex.
$9
Vegetarian
French Toast Bread Pudding
cinnamon, sugar, custard, maple syrup.
$12
Vegetarian
Fried Chicken Crepes
buttermilk marinade, southern spice blend, mushroom cream.
$16
New Mex Chilaquiles
Hatch chiles, Anasazi beans, tomatoes, potatoes, onions, garlic, corn chips, cheddar.
$13
Gluten free
Vegetarian
Sausage and Hatch Scramble
pork sausage, Hatch chiles, eggs, potatoes, cheddar.
$14
Gluten free
Summa Sandwich and Pots
egg, bacon, tomato, arugula, mayo, swiss, everything bun.
$15
Drinks
Bloody Mary
Breckenridge vodka, spicy house mix.
$8
Fuzzy Bellini
Paul Chevalier bubbles, peach liquor, orgeat.
$8
Mimosa
Paul Chevalier bubbles, orange juice.
$5
Table Mimosa
bottle of Paul Chevalier bubbles, orange juice.
$20
Summa Coffee
French-pressed coffee, Quietman whiskey,
fresh bar cream.
$12
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