Brunch Menu

Brunch is served Saturdays & Sundays, from 11 - 3

Food

Breakfast Burrito

scrambled eggs, cheddar, with bacon and Hatch chiles, or vegetarian with New Mex.

Vegetarian

French Toast Bread Pudding

cinnamon, sugar, custard, maple syrup.

$12

Vegetarian

Fried Chicken Crepes

buttermilk marinade, southern spice blend, mushroom cream.

$16

New Mex Chilaquiles

Hatch chiles, Anasazi beans, tomatoes, potatoes, onions, garlic, corn chips, cheddar.

$13

Gluten free

Vegetarian

Sausage and Hatch Scramble

pork sausage, Hatch chiles, eggs, potatoes, cheddar.

$14

Gluten free

Summa Sandwich and Pots

egg, bacon, tomato, arugula, mayo, swiss, everything bun.

$15

Drinks

Bloody Mary

Breckenridge vodka, spicy house mix.

Fuzzy Bellini

Paul Chevalier bubbles, peach liquor, orgeat.

Tree nuts

Mimosa

Paul Chevalier bubbles, orange juice.

Table Mimosa

bottle of Paul Chevalier bubbles, orange juice.

$20

Summa Coffee

French-pressed coffee, Quietman whiskey, fresh bar cream.

$12